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Sara (Hessenflow) Harper
Jul 28, 20232 min read
Picking the Perfect Watermelon: The Sweet Connection to Regenerative Farming!
What to look for on the outside and discovering the connection between great taste and healthy soil Summer is undeniably upon us here in...
Sara (Hessenflow) Harper
Mar 29, 20231 min read
The Fungi That Help Make Your Food
It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from...
Sara (Hessenflow) Harper
Mar 22, 20231 min read
The Role of Regenerative Farmers In Bringing Flavor Back to Food
Regenerative agriculture is all about working WITH nature instead of against her. It is a way of farming that puts the focus on what to...
Sara (Hessenflow) Harper
Mar 17, 20231 min read
Just How Tasty Is That Blueberry? How Do We Know?
How do we measure the health of our food? How do we know which blueberry we see at the store is healthier? Which is tastier? Are both...
Sara (Hessenflow) Harper
Mar 7, 20231 min read
Does Organic Certification Limit Regenerative Agriculture?
You've probably heard of organic certification which primarily prohibits synthetic chemicals from being used in the growing process and...
Sara (Hessenflow) Harper
Feb 22, 20231 min read
More Than Your Basic Blonde Pasta: The Unique Value that Buying Direct From Regen Farmers Provides
Why should you invest effort in buying some products direct from regenerative farmers? Because you can't get this kind of quality,...
Sara (Hessenflow) Harper
Feb 21, 20231 min read
Jump Into Top 2023 Food Trend: Buy Directly from Regen Farmers!
Our latest podcast episode (Tasting Terroir) features 3 amazing food producers bringing better food directly to your door! One of the top...
Sara (Hessenflow) Harper
Jan 27, 20231 min read
For the Love of Soil: Interview with Nicole Masters
In case you missed it, this post provides clips from our interview with soil health guru, Nicole Masters featured in episode 15 of our podca
Sara (Hessenflow) Harper
Nov 29, 20221 min read
Whole Grain, Regeneratively-Grown Pasta + Flour from North Dakota: Meet Guardian Grains
As part of our series to help consumers get to know more about the regenerative food movement -- and WHERE TO FIND this amazing...