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North Dakota Farmer DeAnna Lozensky: Regenerative Agriculture Is About Creating Better Food

Writer: Sara (Hessenflow) HarperSara (Hessenflow) Harper

Regenerative farmers are on the front lines of building healthy soil for a healthy world. We are excited to help share the experiences of some of the amazing farmers, food companies and chefs in our Global Food & Farm Community.


Follow our new YouTube Channel to watch interviews with our farmers, chefs, and food company owners who are embracing regenerative farming!


What is regenerative agriculture? Hear the perspective of North Dakota regenerative farmer DeAnna Lozensky of Guardian Grains. DeAnna Lozensky


This is a short clip from a longer conversation we will release next week exploring what is regenerative agriculture and how members of our community are putting it into practice.





Learn more about DeAnna and her company, Guardian Grains by following her on social media:


YouTube Channel: https://bit.ly/3KjeSnt







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We work to demonstrate and promote the link between healthy soils and the production of nutrient-dense food.  Our strategies include whole system planning for crops, livestock, and/or integrated crop and livestock systems. We know that one-size fits no one so we coach our clients to implement strategies that best suit them, their families, community, and markets, to restore and enhance agro-ecosystem function and services.

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